When was the last time you were so smitten by a dish at a restaurant that you unabashedly asked the chef for the recipe? That’s exactly what happened last week when I experienced the pop-up Moroccan menu at Bistro Pastis.Read More
This salad recipe was inspired by the gorgeous pre-summer ingredients found inside Granville Island Public Market.Read More
Define “emergency”. Is one ever in dire need of dessert?
Sugarholics may argue “yes” and I am, of course, one of them. Here are some situations off the top of my head where throwing together an emergency dessert is necessary.Read More
When a close girlfriend (who happens to have a gorgeous blog about vintage treasures) asked me what a North Americanized girl can do to impress traditional Chinese in-laws, I was stumped.Read More
There’s so much controversy over what is the the best style of potato salad: oil and vinegar, mustard-based, mayo based…Read More