Cool-Down Miso-Goma Cucumber Appetizer Recipe
As you can see from my last post (if you’re on the right browser *growl*), I’m grumpy. Time to cool down.
Slice, mix, dollop, crunch.
Bouchon’s Chilled Asparagus with Vinaigrette and Eggs Mimosa Recipe
Asperges en Vinaigrette et Œufs Mimosa
Spring has finally sprung in Vancouver. We tend to be late bloomers because of our temperamental coastal climate
Bouchon’s Cod with a Stew of Sweet Peppers Recipe Pt 3: Complete
Cabillaud et Pipérade
If you followed along with parts 1 and 2, you would know that poaching the cod in oil is the last step to complete this dish.
Bouchon’s Cod with a Stew of Sweet Peppers Recipe Pt 2: Pipérade
Cabillaud et Pipérade
Vibrant and syrupy roasted sweet peppers is one of my favorite sandwich toppings. Pair that with a simple pesto or a garlicky white bean purée















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