Quick and Easy Recipe: Chilled Miso Tofu Appetizer, It’s Vegan Too!
Last weekend, we grilled up some beef short ribs, Korean galbi style. On the side, we also grilled some sugar snap peas, okra, and mushrooms. A peanut sauce accompanied the snap peas, while I tossed the mushrooms and okra in two chili dressings.
Read MoreBest Natural Way to Trap and Kill Fruit Flies with Vinegar
With fresh fruits and vegetables come the dreaded fruit flies. These teeny tiny buggers aren’t harmful but they do multiply and are highly irritating. When the weather turned warm, we noticed more and more flying around in our kitchen. I used a very simple and all natural method to trap and kill them.
Read MoreRainbow Glass Noodle Salad Recipe
As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand.
Read MoreTutorial: Mama Fury’s Wontons Recipe
My mother may not be the most fantastic cook (shh!) but she has three killer specialties:
1) Winter lamb brisket stew
2) Chinese barbecue pork (Cha-Siu 叉燒)
and the third is her wontons.
Read MoreHeirloom Tomato and Sea Asparagus Salad with Balsamic Glazed Figs Recipe
My perfect day-off in Vancouver consists of an early jog around the Stanley Park seawall, followed by shopping for ingredients in Granville Island, and finished with a night in the kitchen with a loved one and a bottle of wine.
Read MoreBouchon’s Lentil Soup Recipe: Pearl Onions and Sachet
Soupe Aux Lentilles
It sure has been a while since I posted a Bouchon recipe. With my new hectic schedule, I rarely have time to cook, let alone to follow Keller’s often intricate recipes.
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