Rainbow Glass Noodle Salad Recipe
As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand.
Read MoreTutorial: Mama Fury’s Wontons Recipe
My mother may not be the most fantastic cook (shh!) but she has three killer specialties:
1) Winter lamb brisket stew
2) Chinese barbecue pork (Cha-Siu 叉燒)
and the third is her wontons.
Read MoreHeirloom Tomato and Sea Asparagus Salad with Balsamic Glazed Figs Recipe
My perfect day-off in Vancouver consists of an early jog around the Stanley Park seawall, followed by shopping for ingredients in Granville Island, and finished with a night in the kitchen with a loved one and a bottle of wine.
Read MoreBouchon’s Lentil Soup Recipe: Pearl Onions and Sachet
Soupe Aux Lentilles
It sure has been a while since I posted a Bouchon recipe. With my new hectic schedule, I rarely have time to cook, let alone to follow Keller’s often intricate recipes.
Read More2 Oil-free, Stress-free Salad Dressing Recipes
Recently, I threw a very successful barbecue and all the guests O.D.’ed on the abundance of meat. In addition, I’ve received numerous invitations to dine out
Read MoreCool-Down Miso-Goma Cucumber Appetizer Recipe
As you can see from my last post (if you’re on the right browser *growl*), I’m grumpy. Time to cool down.
Slice, mix, dollop, crunch.
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