Bouchon’s Cod with a Stew of Sweet Peppers Recipe Pt 3: Complete
Cabillaud et Pipérade
If you followed along with parts 1 and 2, you would know that poaching the cod in oil is the last step to complete this dish.
Bouchon’s Cod with a Stew of Sweet Peppers Recipe Pt 1: Soffritto
Cabillaud et Pipérade
For my first attempt at Bouchon, I scoured through the book for something manageable but still impressive. A photo of garlic and thyme infusing olive oil caught my eye.
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