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The Best, Simple Recipe for a Spicy and Smoky Tomato Salsa

For once, I don’t have much to say.  This post is little more than a recipe for my best salsa recipe.  It’s so utterly simple that it’d be silly not to make it – right now.
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Tapas 24 in Barcelona, Spain

Below are some travel photos that I took during a leisurely lunch at Tapas 24 in Barcelona, Spain. The snapshots definitely speak louder than I can.
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Daikon Edamame Ragù on Creamy Sage Polenta Recipe

Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo I’ve been obsessed with polenta since my return from Italy.
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Pappa Di Pomodoro – Italian Bread and Tomato Soup Recipe

Buongiorno, my loves! I’m currently en route from Marseille to Florence by train. I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.
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Heirloom Tomato and Sea Asparagus Salad with Balsamic Glazed Figs Recipe

My perfect day-off in Vancouver consists of an early jog around the Stanley Park seawall, followed by shopping for ingredients in Granville Island, and finished with a night in the kitchen with a loved one and a bottle of wine.
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Bouchon’s Marinated Squid Salad Recipe with English Cucumber and Tomatoes

Salade D’Encornets aux Tomates et Concombre You may recall that I shared some photos of darling heirloom tomatoes and heirloom cherry tomatoes that were bought
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Bouchon’s Cod with a Stew of Sweet Peppers Recipe Pt 3: Complete

Cabillaud et Pipérade If you followed along with parts 1 and 2, you would know that poaching the cod in oil is the last step to complete this dish.
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Bouchon’s Cod with a Stew of Sweet Peppers Recipe Pt 1: Soffritto

Cabillaud et Pipérade For my first attempt at Bouchon, I scoured through the book for something manageable but still impressive. A photo of garlic and thyme infusing olive oil caught my eye.
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