Thyme | Melody Fury Food Writer and Photographer

Pan Seared Polenta Appetizer with Anchovies and Olives Recipe

Posted by Melody Fury on Nov 4, 2011 | 6 comments

My blog has been put on hold as of late because I’ve been scrambling around for my wedding, which is happening in just 7 days. It’s hard to believe that it’s finally happening!

Pistachio and Wine-Poached Date Stuffed Leg of Lamb Recipe [video]

Posted by Melody Fury on Dec 1, 2010 | 6 comments

Fa Lalalala Lalalalaa!

Need an impressive main-dish that doesn’t require defrosting or brining for days? One that you can prepare in advance and will turn even Scrooge’s frown upside-down? Then this painless lamb-roast

Spot Prawns on Rainbow Radish and Fiddlehead Potato Salad Recipe + Battle Radish Winners

Posted by Melody Fury on May 11, 2010 | 17 comments

This salad recipe was inspired by the gorgeous pre-summer ingredients found inside Granville Island Public Market.

Steak Love 1: Red Quinoa and Black Kale Recipe

Posted by Melody Fury on Oct 13, 2009 | 30 comments

I don’t cook meat much.

My diet consists largely of veggies and seafood for reasons that likely won’t interest you.

Olive Stuffed Leg of Lamb with Fig and Cherry Compote Recipe and Alfresco Vancouver

Posted by Melody Fury on Aug 27, 2009 | 17 comments

Last night, I attended an impromptu conceptual event called Alfresco Vancouver where 60 strangers congregated in a public space and dined pot-luck style. The lively, communal event contrasted against the brick-paved urban lot in the heart of trendy Yaletown.