Choose Ocean Friendly, Sustainable Seafood (Sashimi and Sushi) with Sea Choice’s Mobile App
Speaking of being ocean friendly, every choice we make counts. By avoiding unsustainable fish and seafood, we directly decrease the market demand. If we all chip in some effort and make small sacrifices, it IS possible to snuff out depletion caused by over-fishing, bycatch deaths, ocean bottom damage from trawls, and more.
Read MoreFarm to Fork Travel on BC’s Circle Farm Tour
Sure, we talk about farm-to-fork dining but do we ever walk the walk? I’ll be first to admit that I’ve never done any farm work in my life. Try to contain your shock. I am, however, a firm believe that meeting the people behind my food makes it taste better.
Read MoreOdd Duck Farm to Trailer in Austin, Texas [Video]
I can’t help but compare my hometown with my newly crowned second home, Austin. While the variety and quality of cuisines in Vancouver is a force to reckon with, it simply can’t have everything.
Read MoreDate night with the winner at Vancouver Aquarium’s The Inside Taste event
Giveaways excite me, especially if it means I get to take my readers out on a night of fine food and wines! Kevin (604foodtography) was my winner (and date) for the Sustainable Plate & Pairing Challenge event at the Vancouver Aquarium.
Read MoreWin 2 tickets to a sustainable food and wine night at the Vancouver Aquarium
Update: Congratulation to Kevin (@604foodtography). You are the winner of the 2 tickets!
Read MoreSustainable dinner of a lifetime on SS Floating Dining Room
A memorable meal on the School of Fish Foundation’s Floating Dining Room puts a lens on dire state of our oceans while offering a once-in-a-lifetime dining experience.
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