Choose Ocean Friendly, Sustainable Seafood (Sashimi and Sushi) with Sea Choice’s Mobile App
Speaking of being ocean friendly, every choice we make counts. By avoiding unsustainable fish and seafood, we directly decrease the market demand. If we all chip in some effort and make small sacrifices, it IS possible to snuff out depletion caused by over-fishing, bycatch deaths, ocean bottom damage from trawls, and more.
Read MoreBan Shark Fin Already and Win 2 Tickets to Sans Shark Fin Soup Contest
Recently, a viral video of Gordon Ramsay eating shark fin soup for the first time in Taiwan circulated around the internet. The gist of it is he tries the infamous soup and proceeds to investigate the horrific shark fin industry. You may have watched the heartwrenching Sharkwater documentary.
Read MoreSuck the Head, Freeze the Body – BC Spot Prawns Reminder
Maine cracks their lobsters, Alaska crowns their king crab, and the South boil their crawfish. In B.C., our seasonal, sustainable seafood sweetheart is the spot prawn.
Read MoreDate night with the winner at Vancouver Aquarium’s The Inside Taste event
Giveaways excite me, especially if it means I get to take my readers out on a night of fine food and wines! Kevin (604foodtography) was my winner (and date) for the Sustainable Plate & Pairing Challenge event at the Vancouver Aquarium.
Read MoreWin 2 tickets to a sustainable food and wine night at the Vancouver Aquarium
Update: Congratulation to Kevin (@604foodtography). You are the winner of the 2 tickets!
Read MoreSustainable dinner of a lifetime on SS Floating Dining Room
A memorable meal on the School of Fish Foundation’s Floating Dining Room puts a lens on dire state of our oceans while offering a once-in-a-lifetime dining experience.
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