Warm Maple Apple Tarte Tatin Recipe
Moving onwards, the next easy Thanksgiving dinner recipe is a buttery and syrupy maple apple tarte tatin. Since the crust can be made ahead of time like the anchovies polenta appetizer, I prepped it in advance and move onto the other dishes.
Read MoreMoroccan Orange Blossom Yogurt Mousse Recipe
When was the last time you were so smitten by a dish at a restaurant that you unabashedly asked the chef for the recipe? That’s exactly what happened last week when I experienced the pop-up Moroccan menu at Bistro Pastis.
Read MoreStarfruit in Quick Chilli Plum Dip Recipe
Star light, star bright, starfruit in my tums tonight!
Starfruit season is quickly approaching and I see them popping up in Asian markets already. This delightful fruit, formally named Carambola, is native to Southeast Asia.
Read MoreSweet Potato Dessert Dumplings with Fennel Pollen Recipe
I dedicate this dessert to my mom.
Sweet potato holds a special place in her heart. Whenever she eats it, she retells how my grandfather would sometimes cook sweet potato in with their rice when she was little.
Read MoreMarseille: Secret Fig Marmalade Recipe
I took a short train ride to Marseille in the South of France as a breather from bustling Paris. The balmy and humid Mediterranean air welcomed me. Whilst wandering around, its prominent Italian and Greek influences became quickly apparent.
Read MorePassionfruit Ice Cream Recipe
I try my best to buy local produce and fortunately, B.C. has a healthy variety of local foods. However, it irritates me when people purchase berries imported from Texas in January at $5.00 for a half pint.
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