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Daiwa Sushi Restaurant at Tsukiji Fish Market in Tokyo, Japan 大和

To conclude our morning at Tsukiji Fish Market’s tuna auction, we dodges past vendors that sped on trolleys loaded with boxes  and bee-lined towards the restaurant section of the market. Packed within a small block lines rows of small, traditional Japanese restaurants.  They sure take advantage of their location. The only way the fish and seafood could get any fresher than being next to Tsukiji is if they were on a boat.
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11 Best Restaurant and Bar Experiences in Vancouver in January 2012

In the Best Restaurant Meals series, I curate my most noteworthy nosh from the past week(s) with mobile photos. After spending 2 months in Austin Texas, I was jonesing for proper Asian food so you will see a theme here.  It was nice to be home, despite the gloomy and frigid weather. Good thing the food hit the spot and warmed me right up.  Here are some of my most memorable meals.
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Ban Shark Fin Already and Win 2 Tickets to Sans Shark Fin Soup Contest

Recently, a viral video of Gordon Ramsay eating shark fin soup for the first time in Taiwan circulated around the internet.  The gist of it is he tries the infamous soup and proceeds to investigate the horrific shark fin industry.  You may have watched the heartwrenching Sharkwater documentary. 
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Sustainable dinner of a lifetime on SS Floating Dining Room

A memorable meal on the School of Fish Foundation’s Floating Dining Room puts a lens on dire state of our oceans while offering a once-in-a-lifetime dining experience.
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I’ll be Dining on WHAT? Floating bottles?

School of Fish Foundation’s Floating Dining Room launched into False Creek on Tuesday, Aug 20th. You read right, a FLOATING dining room!
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Celebrating Sustainable Seafood – Spot Prawn Festival [Slideshow]

The Fourth Annual Spot Prawn Festival (May 8th, 2010) was a huge success. This popular and delicious event was hosted by Chefs Table Society the balmy Saturday afternoon.
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