Sea Urchin Ice Cream on Foie Gras Rice Pudding, Truffle Caramel Corn
Pairing the salty and sweet is no longer enough for serious dessert lovers. Salted caramels? yawn. Using salt alone to heighten flavours is old news for refined palettes. Umami is the newly crowned flavour to dominate the dessert scene.
Read MoreVideo: Cleaning Sea Urchins (The Horror!)
Happy new year! What culinary challenge or goal will you embark on in 2010?
My challenge to you: Kill your own food at least once.
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