Mushroom Cardamom Rice Pudding with Dulce de Leche Disaster
Wednesday, January 27, 2010
Vote for me now for Best Canadian Blog or my new blog will be called Memoirs of an Alcoholic: My drunken tweets.
Don’t mean to rant but you’ll soon see why.
Tuesday, August 31, 2010
Wednesday, January 27, 2010
Vote for me now for Best Canadian Blog or my new blog will be called Memoirs of an Alcoholic: My drunken tweets.
Don’t mean to rant but you’ll soon see why.
Tuesday, July 21, 2009
Growing up in Hong Kong, I remember weaving through the wet-market with my grandmother. I was fascinated by how she interacted with the live seafood and poultry before she brought them home.
Friday, July 3, 2009
Soop Naw Mai
I’ve loved bamboo shoots since my childhood as they are often found in cuisines I adore such as Thai and Shanghaiese. In Vancouver, really fresh bamboo shoots are rare
Tuesday, April 14, 2009
Cooking from Bouchon has been such a treat for me. It allows me to spend the day shopping for the freshest, sometimes unique or indulgent ingredients in local markets and gourmet stores.