Our neighbour Tim is a chef at Pink Avocado, a catering company in Austin. We first tried his food when he invited us over for one of the most beautifully cooked rack of lambs that’ve ever touched these well-fed lips.Read More
Today marks Austin’s most anticipated restaurant opening of the year. 512′s beloved Top Chef and James Beard Award winner, Paul Qui, unveiled his long awaited project in East Austin.Read More
Austin’s food and bar scene is blowing up this summer with a surprising number of newcomers. I’ve been running around town like a mad woman trying to keep up with all the restaurant and bar openings, and new menus. I’m by no means complaining, of course, and am enjoying every new experience. These are exciting times of Austin and it’s motivating to see the industry grow at this lightning rate.Read More
Last night was the 2013 CultureMap Tastemaker Awards. I did not attend this year. Instead, I was at home battling taxes and baking cheesy popovers to go with some leftover crawfish and okra bisque. Woo!Read More
A close girlfriend and I decided to treat ourselves to a nice dinner on our infrequent girls’ night out. And by nice, I mean we splurged on the tasting menu with wine pairings at Hawksworth Restaurant.Read More
In the Best Restaurant Meals series, I curate my most noteworthy nosh from the past week(s) with mobile photos.