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Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)

Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!
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Drunken Garlic Prawns in 10 minutes

I love booze. I love garlic. I love sucking heads. Andrew Zimmern knows.
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Summer Papaya and Halibut Soup In Homemade Prawn Stock Recipe

  My freezer resembles a graveyard. Jagged bagfuls of chicken carcasses, veal bones, and prawn shells pile up and leave little room for ice cream sandwiches.
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Thai Spot Prawn Ceviche Recipe [Video]

  Growing up in Hong Kong, I remember weaving through the wet-market with my grandmother. I was fascinated by how she interacted with the live seafood and poultry before she brought them home.
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