Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)

Posted by Melody Fury on Jan 19, 2011 | 4 comments

Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!

Drunken Garlic Prawns in 10 minutes

Posted by Melody Fury on Dec 14, 2009 | 20 comments

I love booze.

I love garlic.

I love sucking heads. Andrew Zimmern knows.

Summer Papaya and Halibut Soup In Homemade Prawn Stock Recipe

Posted by Melody Fury on Aug 16, 2009 | 16 comments

My freezer resembles a graveyard. Jagged bagfuls of chicken carcasses, veal bones, and prawn shells pile up and leave little room for ice cream sandwiches.

Tutorial: Mama Fury’s Wontons Recipe

Posted by Melody Fury on Aug 11, 2009 | 30 comments

My mother may not be the most fantastic cook (shh!) but she has three killer specialties:

1) Winter lamb brisket stew
2) Chinese barbecue pork (Cha-Siu 叉燒)

and the third is her wontons.

Thai Spot Prawn Ceviche Recipe [Video]

Posted by Melody Fury on Jul 21, 2009 | 22 comments

Growing up in Hong Kong, I remember weaving through the wet-market with my grandmother. I was fascinated by how she interacted with the live seafood and poultry before she brought them home.