Pan Seared Polenta Appetizer with Anchovies and Olives Recipe
My blog has been put on hold as of late because I’ve been scrambling around for my wedding, which is happening in just 7 days. It’s hard to believe that it’s finally happening!
Read MoreDaikon Edamame Ragù on Creamy Sage Polenta Recipe
Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo
I’ve been obsessed with polenta since my return from Italy.
Read MoreRoasted Fennel and Anchovies on Rosemary Polenta Recipe [Video]
As a Canadian, I’ve never celebrated American Thanksgiving before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a little different.
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