Rainbow Glass Noodle Salad Recipe
As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand.
Kabocha Chestnut Pomegranate Recipe: Encapsulating Autumn
The scent of Pumpkin Baked-Goods is swirling in the air again! These charming creations make me jealous because…
Giveaway! Win Keller’s “Ad Hoc” Cookbook + Comfort Food Recipe
3 winners are announced! Thanks for the participation and look out for more giveaways soon.
WHAT THE HECK!? Thomas Keller’s new cookbook Ad Hoc at Home, once scheduled to release in mid- November, is sneakily in stock now on Amazon. I’m eagerly awaiting my copy in the mail…wee!!
Grilled Corn and Chili Lime Soup Recipe: Salute, Summer Market
I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver.
Utterly. Undoubtedly. Grateful.
Granted, fresh farm produce is not readily available year-round and does come at a cost.
Bouchon’s Lentils Vinaigrette Recipe
Salade De Lentilles
Summer summer summer time, let’s just sit back and unwind… Fresh Prince really says it best.
Bouchon’s Lentil Soup Recipe: Complete
Soupe Aux Lentilles
In my last post, I explained two of Thomas Keller’s basic techniques: how to cook pearl onions and how to create a bouquet garni or sachet. As promised and without further b-poo, here is how the rest of the lentil soup came together.
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