Grandmother’s Migas Recipe – Spanish Shepherd’s Fare
I’m in Barcelona, likely nibbling on Pintxos and sipping de vinos. I’m eagerly awaiting my dining reservations at Alkimia tomorrow. The photo gallery alone makes me shiver with anticipation!
Pappa Di Pomodoro – Italian Bread and Tomato Soup Recipe
Buongiorno, my loves! I’m currently en route from Marseille to Florence by train.
I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.
Heirloom Tomato and Sea Asparagus Salad with Balsamic Glazed Figs Recipe
My perfect day-off in Vancouver consists of an early jog around the Stanley Park seawall, followed by shopping for ingredients in Granville Island, and finished with a night in the kitchen with a loved one and a bottle of wine.
Bouchon’s Lentil Soup Recipe: Complete
Soupe Aux Lentilles
In my last post, I explained two of Thomas Keller’s basic techniques: how to cook pearl onions and how to create a bouquet garni or sachet. As promised and without further b-poo, here is how the rest of the lentil soup came together.
Victory Curry Chickpea Dip Recipe
Tonight is THE NIGHT in Vancouver: it’s Canucks do-or-die against the the Chicago Blackhawks. When hockey season hits, Vancouver transforms into the ultimate hockey city.
Bouchon’s Clams Marinères with Soffritto Recipe
Palourdes Marinières au Soffritto
I’m beaming with pride as I write this post. I’ve learned from Bouchon that often, the most basic elements in a kitchen are
Food writer and