Steak Love 1: Red Quinoa and Black Kale Recipe
I don’t cook meat much.
My diet consists largely of veggies and seafood for reasons that likely won’t interest you.
Read MoreCharcuterie Night to the Rescue!
There’s a misconception among my readers and friends that I spend my entire day cooking and creating elaborate dishes. Unbeknownst to many, I have several day gigs and if you follow me on twitter, you will soon realize
Read MoreCry Baby Soup Recipe: Roasted Garlic, Cauliflower, Parsnip, Leek
Those tweeting me might know that I’m having my wisdom teeth surgically removed tomorrow. A week ago, my gums began to throb badly and before long, my cheek and jaw became sore and swollen.
Read More2 Oil-free, Stress-free Salad Dressing Recipes
Recently, I threw a very successful barbecue and all the guests O.D.’ed on the abundance of meat. In addition, I’ve received numerous invitations to dine out
Read MoreWarm Fiddlehead Salad Recipe
My heart races and my face feels flushed when I see unique ingredients that have short seasonal lives at the public market. I will eventually write a post about Granville Island Public Market to entice you all to move to Vancouver.
Read MoreBouchon’s Chilled Asparagus with Vinaigrette and Eggs Mimosa Recipe
Asperges en Vinaigrette et Œufs Mimosa
Spring has finally sprung in Vancouver. We tend to be late bloomers because of our temperamental coastal climate
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