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Steak Love 1: Red Quinoa and Black Kale Recipe

I don’t cook meat much. My diet consists largely of veggies and seafood for reasons that likely won’t interest you.
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Charcuterie Night to the Rescue!

There’s a misconception among my readers and friends that I spend my entire day cooking and creating elaborate dishes. Unbeknownst to many, I have several day gigs and if you follow me on twitter, you will soon realize
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Warm Fiddlehead Salad Recipe

My heart races and my face feels flushed when I see unique ingredients that have short seasonal lives at the public market. I will eventually write a post about Granville Island Public Market to entice you all to move to Vancouver.
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Bouchon’s Chilled Asparagus with Vinaigrette and Eggs Mimosa Recipe

Asperges en Vinaigrette et Œufs Mimosa Spring has finally sprung in Vancouver. We tend to be late bloomers because of our temperamental coastal climate
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Double-Dressed Potato Salad Recipe

There’s so much controversy over what is the the best style of potato salad: oil and vinegar, mustard-based, mayo based…
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