Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)
Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!
Read MoreVancouver Food Tour Announcement + Guilt-Free Miso Mushroom Poutine Recipe
I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture:
Vancouver Food Tour – Local Food Culture Experience
Read MoreHave a Hot Lunch Quickie
I like it hot.
I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.
Read MoreMushroom Cardamom Rice Pudding with Dulce de Leche Disaster
Vote for me now for Best Canadian Blog or my new blog will be called Memoirs of an Alcoholic: My drunken tweets.
Don’t mean to rant but you’ll soon see why.
Read MoreWild Mushroom Harvest + Giveaway!
When Leela and I announced Battle Mushrooms, I didn’t give enough details about the prizes so here it is!
The two winners will each receive: 1 package of Gourmet Dried Wild Mushrooms
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