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Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)

Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!
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Vancouver Food Tour Announcement + Guilt-Free Miso Mushroom Poutine Recipe

I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture: Vancouver Food Tour – Local Food Culture Experience
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Have a Hot Lunch Quickie

I like it hot. I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.
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Mushroom Cardamom Rice Pudding with Dulce de Leche Disaster

Vote for me now for Best Canadian Blog or my new blog will be called Memoirs of an Alcoholic: My drunken tweets. Don’t mean to rant but you’ll soon see why.
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Wild Mushroom Harvest + Giveaway!

When Leela and I announced Battle Mushrooms, I didn’t give enough details about the prizes so here it is! The two winners will each receive: 1 package of Gourmet Dried Wild Mushrooms
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