Tuesday, August 31, 2010
Tuesday, March 23, 2010
I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture:
Vancouver Food Tour – Local Food Culture Experience
Thursday, February 18, 2010
I like it hot.
I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.
Monday, February 8, 2010
Some days when I’m dashing from meeting to meeting, I rely on these two things to keep me at bay:
When I come home exhausted and frazzled, I just want to kick off my rainboots, pop my dinner in the oven,
Thursday, July 9, 2009
1 bamboo shoot prepared according to the directions
Miso- Sesame Vinaigrette
2 tbs flavourless oil (I use grapeseed)
1 tbs Rice vinegar
1 tsp Miso paste
Saturday, April 25, 2009
As you can see from my last post (if you’re on the right browser *growl*), I’m grumpy. Time to cool down.
Slice, mix, dollop, crunch.
Saturday, April 18, 2009
味噌麵豉年糕鍋
Fermentation is nature’s way of blessing our food. Your favourite wine and cheese would not exist without it. Imagine that!
50% of Chinatown Tour Proceeds go to
Fine dining on the SS Floating Dining
Women and Non-Whites Shafted in theAll text and images © Melody Li. All Rights Reserved. Powered by WordPress.
