Last weekend, we grilled up some beef short ribs, Korean galbi style. On the side, we also grilled some sugar snap peas, okra, and mushrooms. A peanut sauce accompanied the snap peas, while I tossed the mushrooms and okra in two chili dressings.Read More
Every Thanksgiving dinner table needs a salad but it doesn’t have to be another boring field salad or an overdressed Caesar.Read More
I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture:
Vancouver Food Tour – Local Food Culture ExperienceRead More
I like it hot.
I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.Read More
Some days when I’m dashing from meeting to meeting, I rely on good coffee and strong hairspray to keep me at bay. When I come home exhausted and frazzled, I just want to kick off my rainboots, pop my dinner in the oven,Read More
This is the continuation to the Smuggled Thai Bamboo Shoot Salad Recipe. Same vegetable, completely different flavours and presentation. Enjoy!Read More