I love a good watermelon salad, especially for summer dinner parties. Not only are they juicy and refreshing, they’re also economical and easy to throw together.
The obvious challenge of serving watermelon is that it’s watery. If I served the watermelon as-is on a plate, it’ll get weepy and dilute the other flavours.Read More
Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer parties. As lovable as they are when simply sliced up at a picnic or barbecue, this versatile fruit canRead More
Sure, I adore my classic craft cocktails but I won’t turn down large-batched, fruity cocktails either. No, I don’t mean the syrupy concoctions swirling around in frozen margarita machines.Read More
I love booze.
I love garlic.
I love sucking heads. Andrew Zimmern knows.Read More
Growing up in Hong Kong, I remember weaving through the wet-market with my grandmother. I was fascinated by how she interacted with the live seafood and poultry before she brought them home.Read More
Soop Naw Mai
I’ve loved bamboo shoots since my childhood as they are often found in cuisines I adore such as Thai and Shanghaiese. In Vancouver, really fresh bamboo shoots are rareRead More