Wine, fire, and whole roasted animals. That’s my definition of an ideal Sunday afternoon. Earlier this month, Wine & Food Foundation of Texas threw down the inaugural Toast & Roast at the picturesque Rancho Cuernavaca.Read More
It’s been some time since I’ve wielded my camera but dang did it feel good to whip it out. Click to see a photo series that I shot of Paul Qui in Austin for Eater’s Five Days of Meat event.Read More
I came, I ate, I conquered.
I spent an entire month in VancouverRead More
Make friends with chefs. Better yet, make friends with “retired” chefs that are done with the long hours and the dissatisfying pay. Get especially tight with those that have recovered from jadednessRead More
Fa Lalalala Lalalalaa!
Need an impressive main-dish that doesn’t require defrosting or brining for days? One that you can prepare in advance and will turn even Scrooge’s frown upside-down? Then this painless lamb-roastRead More
This is a story about meat passion. A happy one? No, not yet.Read More