Posts Tagged "Meat"

Snapshots from Toast and Roast by Wine & Food Foundation of Texas

Posted by on Mar 15, 2015 | 0 comments

Snapshots from Toast and Roast by Wine & Food Foundation of Texas

Wine, fire, and whole roasted animals. That’s my definition of an ideal Sunday afternoon. Earlier this month, Wine & Food Foundation of Texas threw down the inaugural Toast & Roast at the picturesque Rancho Cuernavaca.

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Behind the Scenes of the Dinuguan Dish at Qui in Austin

Posted by on Jul 8, 2014 | 0 comments

Behind the Scenes of the Dinuguan Dish at Qui in Austin

It’s been some time since I’ve wielded my camera but dang did it feel good to whip it out. Click to see a photo series that I shot of Paul Qui in Austin for Eater’s Five Days of Meat event.

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Wildebeest Restaurant in Vancouver and their Horseradish Sour Cocktail Recipe

Posted by on Sep 21, 2012 | 0 comments

Wildebeest Restaurant in Vancouver and their Horseradish Sour Cocktail Recipe

I came, I ate, I conquered.

I spent an entire month in Vancouver

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Sous Vide Rib Eye Steak in Homemade Insulated Immersion Circulator Container

Posted by on Feb 26, 2011 | 20 comments

Sous Vide Rib Eye Steak in Homemade Insulated Immersion Circulator Container

Make friends with chefs. Better yet, make friends with “retired” chefs that are done with the long hours and the dissatisfying pay. Get especially tight with those that have recovered from jadedness

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Melody Fury Spits: breakfast makes you fat, Wendy’s dumps Arby’s, Mark Bittman quits boring me, bite me Bon Appétit!

Posted by on Jan 24, 2011 | 0 comments

Melody Fury Spits: breakfast makes you fat, Wendy’s dumps Arby’s, Mark Bittman quits boring me, bite me Bon Appétit!

Help me decide if you prefer to read me or watch me by comparing these back to back posts. Read my appeal and watch the video here.

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Pistachio and Wine-Poached Date Stuffed Leg of Lamb Recipe [video]

Posted by on Dec 1, 2010 | 6 comments

Pistachio and Wine-Poached Date Stuffed Leg of Lamb Recipe [video]

Fa Lalalala Lalalalaa!

Need an impressive main-dish that doesn’t require defrosting or brining for days? One that you can prepare in advance and will turn even Scrooge’s frown upside-down? Then this painless lamb-roast

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