Wildebeest Restaurant in Vancouver and their Horseradish Sour Cocktail Recipe
I came, I ate, I conquered.
I spent an entire month in Vancouver
Read MoreSous Vide Rib Eye Steak in Homemade Insulated Immersion Circulator Container
Make friends with chefs. Better yet, make friends with “retired” chefs that are done with the long hours and the dissatisfying pay. Get especially tight with those that have recovered from jadedness
Read MoreMelody Fury Spits: breakfast makes you fat, Wendy’s dumps Arby’s, Mark Bittman quits boring me, bite me Bon Appétit!
Help me decide if you prefer to read me or watch me by comparing these back to back posts. Read my appeal and watch the video here.
Read MorePistachio and Wine-Poached Date Stuffed Leg of Lamb Recipe [video]
Fa Lalalala Lalalalaa!
Need an impressive main-dish that doesn’t require defrosting or brining for days? One that you can prepare in advance and will turn even Scrooge’s frown upside-down? Then this painless lamb-roast
Read MoreThe Girl that Ate the Most BALLS
I am proud to announce that I’ve eaten more meatballs than anyone in the city of Vancouver . ANYONE. Dare to challenge me?
Read MoreMelody Fury Spits: Dog Meat, Food Network Murder, Gordon Ramsay’s Broke
I read a lot of crazy stuff on the interweb and I re-spit them on Twitter. Then it dawned on me… not all of my readers have twitter!
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