Naga Jolokia Ghost Chili Pepper Moscow Mule Cocktail Recipe
If you’ve been following me on instagram @gourmetfury, you’ll know that I’ve been on a ghost chili pepper kick. Ever since Mr. Fury brought home the bright orange Naga/ Bhut Jolokia from his co-worker’s garden, we’ve been stuck on what to do with them.
Read MoreThe Best, Simple Recipe for a Spicy and Smoky Salsa
For once, I don’t have much to say. This post is little more than a recipe for my best salsa recipe. It’s so utterly simple that it’d be silly not to make it – right now.
Read MoreHot Hot Hatch Green Chile Salad Recipe
Sure, I can be hot-headed but I never knew I’m hot-blooded too, until recently.
Everyone warned me to prepare myself mentally for my first Texan summer.
Read MorePoblano and spring onion quinoa salad recipe with avocado and grilled corn
This salad is a medley of flavours and textures that screams “Summer”. It pairs best with… lots and lots of tequila.
Read MoreWatermelon Salad with Grilled Corn, Olives, and Goat Cheese Recipe
Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer parties. As lovable as they are when simply sliced up at a picnic or barbecue, this versatile fruit can
Read MoreBest Guacamole Recipe to Celebrate National Chips and Dip Day
Call me biased but the best guacamole I’ve ever devoured was whipped up by The Mr. in a flash. Hailing from the heart of Texas where Mexican food and Tex Mex abounds, it made good sense for me to pick up some cooking tips from him.
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