Posts Tagged "Lime"

Naga Jolokia Ghost Chili Pepper Moscow Mule Cocktail Recipe

Posted by on Jul 20, 2012 | 4 comments

Naga Jolokia Ghost Chili Pepper Moscow Mule Cocktail Recipe

If you’ve been following me on instagram @gourmetfury, you’ll know that I’ve been on a ghost chili pepper kick. Ever since Mr. Fury brought home the bright orange Naga/ Bhut Jolokia from his co-worker’s garden, we’ve been stuck on what to do with them.

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The Best, Simple Recipe for a Spicy and Smoky Tomato Salsa

Posted by on Jul 7, 2012 | 5 comments

The Best, Simple Recipe for a Spicy and Smoky Tomato Salsa

For once, I don’t have much to say.  This post is little more than a recipe for my best salsa recipe.  It’s so utterly simple that it’d be silly not to make it – right now.

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Hot Hot Hatch Green Chile Salad Recipe

Posted by on Aug 23, 2011 | 4 comments

Hot Hot Hatch Green Chile Salad Recipe

Sure, I can be hot-headed but I never knew I’m hot-blooded too, until recently.

Everyone warned me to prepare myself mentally for my first Texan summer. 

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Poblano and spring onion quinoa salad recipe with avocado and grilled corn

Posted by on Aug 16, 2011 | 3 comments

Poblano and spring onion quinoa salad recipe with avocado and grilled corn

This salad is a medley of flavours and textures that screams “Summer”. It pairs best with… lots and lots of tequila.

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Watermelon Salad with Grilled Corn, Olives, and Goat Cheese Recipe

Posted by on May 16, 2011 | 4 comments

Watermelon Salad with Grilled Corn, Olives, and Goat Cheese Recipe

Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer parties. As lovable as they are when simply sliced up at a picnic or barbecue, this versatile fruit can

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Best Guacamole Recipe to Celebrate National Chips and Dip Day

Posted by on Mar 28, 2011 | 7 comments

Best Guacamole Recipe to Celebrate National Chips and Dip Day

Call me biased but the best guacamole I’ve ever devoured was whipped up by The Mr. in a flash. Hailing from the heart of Texas where Mexican food and Tex Mex abounds, it made good sense for me to pick up some cooking tips from him.

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