Mangosteen Avocado Yogurt Parfait Recipe
When a close girlfriend (who happens to have a gorgeous blog about vintage treasures) asked me what a North Americanized girl can do to impress traditional Chinese in-laws, I was stumped.
Blue Cheese Stuffed Wine Cherries with Honeycomb Recipe – Local Amuse Bouche
When my friends came back from a trip to Penticton, B.C. (which I had to miss), they presented me with a care package filled with local wines chocolates, and other edible goodies.
I jumped in joy at the sight of a sticky, amber piece of fresh honeycomb.
Bamboo Shoot Salad Recipe with Soba Crisps and Wasabi Mayo
This is the continuation to the Smuggled Thai Bamboo Shoot Salad Recipe. Same vegetable, completely different flavours and presentation. Enjoy!
2 Oil-free, Stress-free Salad Dressing Recipes
Recently, I threw a very successful barbecue and all the guests O.D.’ed on the abundance of meat. In addition, I’ve received numerous invitations to dine out
Honey Glazed Nam-Yu Chicken Recipe
You may recall my love of the versatility of fermented soy bean pastes, such as using them in stews or dressings. There are numerous types of fermented soy bean pastes in Asian cuisine
Cool-Down Miso-Goma Cucumber Appetizer Recipe
As you can see from my last post (if you’re on the right browser *growl*), I’m grumpy. Time to cool down.
Slice, mix, dollop, crunch.
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