Sure, we talk about farm-to-fork dining but do we ever walk the walk? I’ll be first to admit that I’ve never done any farm work in my life. Try to contain your shock. I am, however, a firm believe that meeting the people behind my food makes it taste better.Read More
This is a potluck recipe request from an auntie that I love dearly.Read More
For me, ice cream exists for the purpose of melting over warm desserts to create a contrasting coating of sticky sweetness.Read More
Define “emergency”. Is one ever in dire need of dessert?
Sugarholics may argue “yes” and I am, of course, one of them. Here are some situations off the top of my head where throwing together an emergency dessert is necessary.Read More
I took a short train ride to Marseille in the South of France as a breather from bustling Paris. The balmy and humid Mediterranean air welcomed me. Whilst wandering around, its prominent Italian and Greek influences became quickly apparent.Read More
The scent of Pumpkin Baked-Goods is swirling in the air again! These charming creations make me jealous because…Read More