Honey | Melody Fury Food Writer and Photographer

Farm to Fork Travel on BC’s Circle Farm Tour

Posted by Melody Fury on Jun 22, 2011 | 5 comments

Sure, we talk about farm-to-fork dining but do we ever walk the walk? I’ll be first to admit that I’ve never done any farm work in my life. Try to contain your shock. I am, however, a firm believe that meeting the people behind my food makes it taste better.

Roasted fennel and kabocha vegetable salad in balsamic mustard vinaigrette recipe

Posted by Melody Fury on Feb 7, 2011 | 21 comments

This is a potluck recipe request from an auntie that I love dearly.

Honey Roasted Figs and Toasted Pecans on Ice Cream Recipe

Posted by Melody Fury on Nov 25, 2010 | 5 comments

For me, ice cream exists for the purpose of melting over warm desserts to create a contrasting coating of sticky sweetness.

Keep Calm and Eat Dessert – 2 Quick Emergency Recipes

Posted by Melody Fury on Apr 9, 2010 | 18 comments

Define “emergency”. Is one ever in dire need of dessert?

Sugarholics may argue “yes” and I am, of course, one of them. Here are some situations off the top of my head where throwing together an emergency dessert is necessary.

Marseille: Secret Fig Marmalade Recipe

Posted by Melody Fury on Nov 30, 2009 | 35 comments

I took a short train ride to Marseille in the South of France as a breather from bustling Paris. The balmy and humid Mediterranean air welcomed me. Whilst wandering around, its prominent Italian and Greek influences became quickly apparent.