I dedicate this dessert to my mom.
Sweet potato holds a special place in her heart. Whenever she eats it, she retells how my grandfather would sometimes cook sweet potato in with their rice when she was little.Read More
I’ve only been blogging since April and I’ll admit, my photography skills have improved a lot. I also notice how other bloggers have really stepped up their game produce stunning, professional quality food photography.
3 winners are announced! Thanks for the participation and look out for more giveaways soon.
My mother may not be the most fantastic cook (shh!) but she has three killer specialties:
1) Winter lamb brisket stew
2) Chinese barbecue pork (Cha-Siu 叉燒)
and the third is her wontons.Read More
I’m a severe sugar fiend. I cannot and will not go a day without dessert. That said, I also try to watch my diet so choosing smart desserts is important.Read More