An Unromantic’s Guide to Valentine’s Food: Pomegranate and Beet Chicken Salad Recipe

Posted by Melody Fury on Feb 11, 2010 | 15 comments

Valentine’s Day themed food has taken over!

I don’t understand the true meaning of Valentine’s Day, if there really is one. I’ve always stood passively in No-man’s Land and observed. So please don’t expect this post to conjure up romantic enlightenment. Instead, it’ll merely be a bunch of senseless ramblings with a recipe attached at the bottom.

Daikon Edamame Ragù on Creamy Sage Polenta Recipe

Posted by Melody Fury on Jan 23, 2010 | 13 comments

Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo

I’ve been obsessed with polenta since my return from Italy.

Drunken Garlic Prawns in 10 minutes

Posted by Melody Fury on Dec 14, 2009 | 20 comments

I love booze.

I love garlic.

I love sucking heads. Andrew Zimmern knows.

Roasted Fennel and Anchovies on Rosemary Polenta Recipe [Video]

Posted by Melody Fury on Dec 3, 2009 | 29 comments

As a Canadian, I’ve never celebrated American Thanksgiving before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a little different.

Bacallà a la Llauna- Cod In The Pan Recipe

Posted by Melody Fury on Nov 18, 2009 | 6 comments

My European journey is sadly drawing to a close. Before I depart from magical Barcelona, I have a wonderful Catalan recipe for you by my guest, Núria.

Her blog, Spanish Recipes- Easy to Cook Pic by Pic, initially caught my attention because of the brilliant photos

Grandmother’s Migas Recipe – Spanish Shepherd’s Fare

Posted by Melody Fury on Nov 15, 2009 | 11 comments

I’m in Barcelona, likely nibbling on Pintxos and sipping de vinos. I’m eagerly awaiting my dining reservations at Alkimia tomorrow. The photo gallery alone makes me shiver with anticipation!