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The Best, Simple Recipe for a Spicy and Smoky Tomato Salsa

For once, I don’t have much to say.  This post is little more than a recipe for my best salsa recipe.  It’s so utterly simple that it’d be silly not to make it – right now.
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Simple Roasted Red Pepper Hummus Dip Recipe

After a long day of photographing food in Austin on Wednesday, the last thing I wanted to do was cook.  So I whipped this hearty hummus up in no time, plopped my butt on the couch, and caught up with Top Chef Texas.
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Poblano and spring onion quinoa salad recipe with avocado and grilled corn

This salad is a medley of flavours and textures that screams “Summer”. It pairs best with… lots and lots of tequila.
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Best Guacamole Recipe to Celebrate National Chips and Dip Day

Call me biased but the best guacamole I’ve ever devoured was whipped up by The Mr. in a flash. Hailing from the heart of Texas where Mexican food and Tex Mex abounds, it made good sense for me to pick up some cooking tips from him.
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Ceci (Chickpea) Pasta Casserole Recipe – Inspired by Florence, Italy

My tummy started to growl during a long stroll to nowhere in Florence, Italy. My fury erupts when I’m hungry. Others have called me everything from “gremlin” to “monster”
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Daikon Edamame Ragù on Creamy Sage Polenta Recipe

Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo I’ve been obsessed with polenta since my return from Italy.
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Drunken Garlic Prawns in 10 minutes

I love booze. I love garlic. I love sucking heads. Andrew Zimmern knows.
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Roasted Fennel and Anchovies on Rosemary Polenta Recipe [Video]

As a Canadian, I’ve never celebrated American Thanksgiving before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a little different.
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