Poblano and spring onion quinoa salad recipe with avocado and grilled corn
This salad is a medley of flavours and textures that screams “Summer”. It pairs best with… lots and lots of tequila.
Read MoreGive Fusion Cuisine Another Chance: Guacamole Borscht Recipe
Fusion cuisine. I said it. If you groaned or turned your nose up, read on.
Read MoreBest Guacamole Recipe to Celebrate National Chips and Dip Day
Call me biased but the best guacamole I’ve ever devoured was whipped up by The Cowboy in a flash. Hailing from the heart of Texas where Mexican food and Tex Mex abounds, it made good sense for me to pick up some cooking tips from him.
Read MoreRoasted fennel and kabocha vegetable salad in balsamic mustard vinaigrette recipe
This is a potluck recipe request from an auntie that I love dearly.
Read MoreCeci (Chickpea) Pasta Casserole Recipe – Inspired by Florence, Italy
My tummy started to growl during a long stroll to nowhere in Florence, Italy. My fury erupts when I’m hungry. Others have called me everything from “gremlin” to “monster”
Read MoreAn Unromantic’s Guide to Valentine’s Food: Pomegranate and Beet Chicken Salad Recipe
Valentine’s Day themed food has taken over!
I don’t understand the true meaning of Valentine’s Day, if there really is one. I’ve always stood passively in No-man’s Land and observed. So please don’t expect this post to conjure up romantic enlightenment. Instead, it’ll merely be a bunch of senseless ramblings with a recipe attached at the bottom.
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