Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)

Posted by Melody Fury on Jan 19, 2011 | 4 comments

Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!

Cook perfect soft boiled eggs in an electric kettle

Posted by Melody Fury on Jan 11, 2011 | 9 comments

After some heart-thumping news, let’s tone it down a bit, shall we?

Here’s a simple trick that The Cowboy taught me on how to boil the perfect eggs without the stove or a pot.

Stupidest Thing EVER and you may be guilty!

Posted by Melody Fury on Apr 18, 2010 | 34 comments

I’ve been a fan of Alton Brown since Good Eats premiered. He’s not always entirely accurate but I’m fascinated by the way he delves into the science and mechanics behind cooking – just don’t trust his pad thai recipe.

Chocolate Hazelnut Soufflé Recipe

Posted by Melody Fury on Nov 1, 2009 | 15 comments

Greetings from Paris, mon cheri! I’m thoroughly immersed in the city of love where the most breathtakingly ornate architecture surrounds me.

Passionfruit Ice Cream Recipe

Posted by Melody Fury on Jun 20, 2009 | 9 comments

I try my best to buy local produce and fortunately, B.C. has a healthy variety of local foods. However, it irritates me when people purchase berries imported from Texas in January at $5.00 for a half pint.