Thursday, September 9, 2010
Monday, February 8, 2010
Some days when I’m dashing from meeting to meeting, I rely on these two things to keep me at bay:
When I come home exhausted and frazzled, I just want to kick off my rainboots, pop my dinner in the oven,
Wednesday, November 18, 2009
My European journey is sadly drawing to a close. Before I depart from magical Barcelona, I have a wonderful Catalan recipe for you by my guest, Núria.
Her blog, Spanish Recipes- Easy to Cook Pic by Pic, initially caught my attention because of the brilliant photos
Friday, April 10, 2009
Cabillaud et Pipérade
If you followed along with parts 1 and 2, you would know that poaching the cod in oil is the last step to complete this dish.
Fine dining on the SS Floating DiningThe Girl that Ate the Most BALLS
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