Please pardon my tardiness in updating. I’ve been swamped. With what? *breathe in*
In 1 breath, I just came back from vacation and am busily catching up with Vancouver Food Tour operations while freelance writing for Serious Eats et al. with a project for Google on my hands and had to write 2 certification exams before starting my school year of teaching again while preparing for grad school to begin.Read More
Today marks Austin’s most anticipated restaurant opening of the year. 512′s beloved Top Chef and James Beard Award winner, Paul Qui, unveiled his long awaited project in East Austin.Read More
Austin’s food and bar scene is blowing up this summer with a surprising number of newcomers. I’ve been running around town like a mad woman trying to keep up with all the restaurant and bar openings, and new menus. I’m by no means complaining, of course, and am enjoying every new experience. These are exciting times of Austin and it’s motivating to see the industry grow at this lightning rate.Read More
For my birthday, my husband surprised me with tickets to Chicago. To that, he added two additional surprises: 1) the trip would be during freezing cold February and 2) he also made reservations for us to Alinea.Read More
I perk up like a puppy that hears the mailman approaching when my husband texts me 2 simple words:
I came, I ate, I conquered.
I spent an entire month in VancouverRead More