Spiced Wine Poached Persimmon Recipe (and food photography musing)
I’ve only been blogging since April and I’ll admit, my photography skills have improved a lot. I also notice how other bloggers have really stepped up their game produce stunning, professional quality food photography.
Marseille: Secret Fig Marmalade Recipe
I took a short train ride to Marseille in the South of France as a breather from bustling Paris. The balmy and humid Mediterranean air welcomed me. Whilst wandering around, its prominent Italian and Greek influences became quickly apparent.
Read MoreKabocha Chestnut Pomegranate Recipe: Encapsulating Autumn
The scent of Pumpkin Baked-Goods is swirling in the air again! These charming creations make me jealous because…
Read MoreBlue Cheese Stuffed Wine Cherries with Honeycomb Recipe – Local Amuse Bouche
When my friends came back from a trip to Penticton, B.C. (which I had to miss), they presented me with a care package filled with local wines chocolates, and other edible goodies.
I jumped in joy at the sight of a sticky, amber piece of fresh honeycomb.
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