Sure, I can be hot-headed but I never knew I’m hot-blooded too, until recently.
Everyone warned me to prepare myself mentally for my first Texan summer.Read More
This salad is a medley of flavours and textures that screams “Summer”. It pairs best with… lots and lots of tequila.Read More
Star light, star bright, starfruit in my tums tonight!
Starfruit season is quickly approaching and I see them popping up in Asian markets already. This delightful fruit, formally named Carambola, is native to Southeast Asia.Read More
I love booze.
I love garlic.
I love sucking heads. Andrew Zimmern knows.Read More
As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand.Read More
I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver.
Utterly. Undoubtedly. Grateful.
Granted, fresh farm produce is not readily available year-round and does come at a cost.Read More