Posts Tagged "Chicken"

Best Meal of 2012: Yakitori and Chicken Sashimi at Akira 焼鶏 あきら in Naka-meguro, Tokyo Japan

Posted by on Dec 31, 2012 | 8 comments

Best Meal of 2012: Yakitori and Chicken Sashimi at Akira 焼鶏 あきら in Naka-meguro, Tokyo Japan

It’s another amazing year’s end and 2013 is upon us.  Looking back, 2012 has been an exceptional year of eating, or rather, feasting.  I do consider myself very blessed in many areas of life, and food is a highlight that I cannot ignore.

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Where to Eat in Shinjuku, Tokyo: Late Night Restaurants

Posted by on May 15, 2012 | 12 comments

Where to Eat in Shinjuku, Tokyo: Late Night Restaurants

If you’re traveling to Tokyo and want to stay near the action, Shinjuku and Shibuya are two districts with plenty of hotel options.  They are both pulsating and dynamic areas that house incredible shopping, entertainment, and of course, eats.

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Ultimate Chinese New Year menu by a Chinese Restaurant Awards judge

Posted by on Jan 31, 2011 | 1 comment

Ultimate Chinese New Year menu by a Chinese Restaurant Awards judge

This year just wizzed by me. It feels like only months ago that I compared Mama Fury’s Chinese home cooking to dining out for New Year celebrations.

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Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)

Posted by on Jan 19, 2011 | 4 comments

Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)

Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!

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An Unromantic’s Guide to Valentine’s Food: Pomegranate and Beet Chicken Salad Recipe

Posted by on Feb 11, 2010 | 15 comments

An Unromantic’s Guide to Valentine’s Food: Pomegranate and Beet Chicken Salad Recipe

Valentine’s Day themed food has taken over!

I don’t understand the true meaning of Valentine’s Day, if there really is one. I’ve always stood passively in No-man’s Land and observed. So please don’t expect this post to conjure up romantic enlightenment. Instead, it’ll merely be a bunch of senseless ramblings with a recipe attached at the bottom.

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Honey Glazed Nam-Yu Chicken Recipe

Posted by on Apr 30, 2009 | 5 comments

Honey Glazed Nam-Yu Chicken Recipe

You may recall my love of the versatility of fermented soy bean pastes, such as using them in stews or dressings. There are numerous types of fermented soy bean pastes in Asian cuisine

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