It’s another amazing year’s end and 2013 is upon us. Looking back, 2012 has been an exceptional year of eating, or rather, feasting. I do consider myself very blessed in many areas of life, and food is a highlight that I cannot ignore.Read More
If you’re traveling to Tokyo and want to stay near the action, Shinjuku and Shibuya are two districts with plenty of hotel options. They are both pulsating and dynamic areas that house incredible shopping, entertainment, and of course, eats.Read More
This year just wizzed by me. It feels like only months ago that I compared Mama Fury’s Chinese home cooking to dining out for New Year celebrations.Read More
Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!Read More
Valentine’s Day themed food has taken over!
I don’t understand the true meaning of Valentine’s Day, if there really is one. I’ve always stood passively in No-man’s Land and observed. So please don’t expect this post to conjure up romantic enlightenment. Instead, it’ll merely be a bunch of senseless ramblings with a recipe attached at the bottom.Read More