Posts Tagged "Cheese"

Farm to Fork Travel on BC’s Circle Farm Tour

Posted by on Jun 22, 2011 | 5 comments

Farm to Fork Travel on BC’s Circle Farm Tour

Sure, we talk about farm-to-fork dining but do we ever walk the walk?  I’ll be first to admit that I’ve never done any farm work in my life. Try to contain your shock.  I am, however, a firm believe that meeting the people behind my food makes it taste better.

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Watermelon Salad with Grilled Corn, Olives, and Goat Cheese Recipe

Posted by on May 16, 2011 | 4 comments

Watermelon Salad with Grilled Corn, Olives, and Goat Cheese Recipe

Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer parties. As lovable as they are when simply sliced up at a picnic or barbecue, this versatile fruit can

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Vancouver Food Tour Announcement + Guilt-Free Miso Mushroom Poutine Recipe

Posted by on Mar 23, 2010 | 26 comments

Vancouver Food Tour Announcement + Guilt-Free Miso Mushroom Poutine Recipe

I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture:

Vancouver Food Tour – Local Food Culture Experience

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Paris: Classical Art vs Charcuterie Art

Posted by on Dec 17, 2009 | 13 comments

Admittedly, I don’t have a full appreciation for classical art.

Mel meets Mona Lisa

Mel meets Mona Lisa

But the Grand Louvre is worth a visit for the architecture alone.
The amalgamation of modern design with a 12th century Palais is an inspiring sight to behold.

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Charcuterie Night to the Rescue!

Posted by on Sep 13, 2009 | 0 comments

Charcuterie Night to the Rescue!

There’s a misconception among my readers and friends that I spend my entire day cooking and creating elaborate dishes. Unbeknownst to many, I have several day gigs and if you follow me on twitter, you will soon realize

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Blue Cheese Stuffed Wine Cherries with Honeycomb Recipe – Local Amuse Bouche

Posted by on Aug 25, 2009 | 9 comments

Blue Cheese Stuffed Wine Cherries with Honeycomb Recipe – Local Amuse Bouche

When my friends came back from a trip to Penticton, B.C. (which I had to miss), they presented me with a care package filled with local wines chocolates, and other edible goodies.

I jumped in joy at the sight of a sticky, amber piece of fresh honeycomb.

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