Farm to Fork Travel on BC’s Circle Farm Tour
Sure, we talk about farm-to-fork dining but do we ever walk the walk? I’ll be first to admit that I’ve never done any farm work in my life. Try to contain your shock. I am, however, a firm believe that meeting the people behind my food makes it taste better.
Read MoreWatermelon Salad with Grilled Corn, Olives, and Goat Cheese Recipe
Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer parties. As lovable as they are when simply sliced up at a picnic or barbecue, this versatile fruit can
Read MoreVancouver Food Tour Announcement + Guilt-Free Miso Mushroom Poutine Recipe
I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture:
Vancouver Food Tour – Local Food Culture Experience
Read MoreParis: Classical Art vs Charcuterie Art
Admittedly, I don’t have a full appreciation for classical art.
Mel meets Mona Lisa
But the Grand Louvre is worth a visit for the architecture alone.
The amalgamation of modern design with a 12th century Palais is an inspiring sight to behold.
Charcuterie Night to the Rescue!
There’s a misconception among my readers and friends that I spend my entire day cooking and creating elaborate dishes. Unbeknownst to many, I have several day gigs and if you follow me on twitter, you will soon realize
Read MoreBlue Cheese Stuffed Wine Cherries with Honeycomb Recipe – Local Amuse Bouche
When my friends came back from a trip to Penticton, B.C. (which I had to miss), they presented me with a care package filled with local wines chocolates, and other edible goodies.
I jumped in joy at the sight of a sticky, amber piece of fresh honeycomb.
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