Sure, we talk about farm-to-fork dining but do we ever walk the walk? I’ll be first to admit that I’ve never done any farm work in my life. Try to contain your shock. I am, however, a firm believe that meeting the people behind my food makes it taste better.Read More
Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer parties. As lovable as they are when simply sliced up at a picnic or barbecue, this versatile fruit canRead More
I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture:
Vancouver Food Tour – Local Food Culture ExperienceRead More
Admittedly, I don’t have a full appreciation for classical art.
But the Grand Louvre is worth a visit for the architecture alone.
The amalgamation of modern design with a 12th century Palais is an inspiring sight to behold.
There’s a misconception among my readers and friends that I spend my entire day cooking and creating elaborate dishes. Unbeknownst to many, I have several day gigs and if you follow me on twitter, you will soon realizeRead More
When my friends came back from a trip to Penticton, B.C. (which I had to miss), they presented me with a care package filled with local wines chocolates, and other edible goodies.
I jumped in joy at the sight of a sticky, amber piece of fresh honeycomb.Read More