This is a potluck recipe request from an auntie that I love dearly.Read More
As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand.Read More
I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver.
Utterly. Undoubtedly. Grateful.
Granted, fresh farm produce is not readily available year-round and does come at a cost.Read More
The sandwich is such a conflicting food item. The span of ideas within this umbrella of essentially any filling squished between bread has deterred me from eating them for a long time.Read More
Cabillaud et PipéradeRead More
Cabillaud et Pipérade
Vibrant and syrupy roasted sweet peppers is one of my favorite sandwich toppings. Pair that with a simple pesto or a garlicky white bean puréeRead More