Balls Out Birthday Bash and Curried Fish Balls Recipe
I have a very special friend, best known as el @Sickaction. He has an obsession with balls. He relentlessly interjects the subject of “balls” into any conversation, particularly during inappropriate dining occasions.
On Thanksgiving last year, I gave him his very own pair of goat testicles (but that’s for another post).
Read MoreGive Fusion Cuisine Another Chance: Guacamole Borscht Recipe
Fusion cuisine. I said it. If you groaned or turned your nose up, read on.
Read MoreBouchon’s Lentils Vinaigrette Recipe
Salade De Lentilles
Summer summer summer time, let’s just sit back and unwind… Fresh Prince really says it best.
Read MoreBouchon’s Lentil Soup Recipe: Complete
Soupe Aux Lentilles
In my last post, I explained two of Thomas Keller’s basic techniques: how to cook pearl onions and how to create a bouquet garni or sachet. As promised and without further b-poo, here is how the rest of the lentil soup came together.
Read MoreBouchon’s Lentil Soup Recipe: Pearl Onions and Sachet
Soupe Aux Lentilles
It sure has been a while since I posted a Bouchon recipe. With my new hectic schedule, I rarely have time to cook, let alone to follow Keller’s often intricate recipes.
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