Posts Tagged "Basil"

Watermelon Jalapeño Cocktail Cooler Recipe for Summer

Posted by on May 11, 2011 | 1 comment

Watermelon Jalapeño Cocktail Cooler Recipe for Summer

Sure, I adore my classic craft cocktails but I won’t turn down large-batched, fruity cocktails either. No, I don’t mean the syrupy concoctions swirling around in frozen margarita machines.

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Prosciutto Wrapped Broccolini with Basil Crisps Recipe

Posted by on Nov 24, 2009 | 14 comments

Prosciutto Wrapped Broccolini with Basil Crisps Recipe

This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats I experienced during my travels through Florence and Venice.

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Pappa Di Pomodoro – Italian Bread and Tomato Soup Recipe

Posted by on Nov 5, 2009 | 12 comments

Pappa Di Pomodoro – Italian Bread and Tomato Soup Recipe

Buongiorno, my loves! I’m currently en route from Marseille to Florence by train.

I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.

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Grilled Corn and Chili Lime Soup Recipe: Salute, Summer Market

Posted by on Oct 2, 2009 | 18 comments

Grilled Corn and Chili Lime Soup Recipe: Salute, Summer Market

I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver.

Utterly. Undoubtedly. Grateful.

Granted, fresh farm produce is not readily available year-round and does come at a cost.

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Olive Stuffed Leg of Lamb with Fig and Cherry Compote Recipe and Alfresco Vancouver

Posted by on Aug 27, 2009 | 17 comments

Olive Stuffed Leg of Lamb with Fig and Cherry Compote Recipe and Alfresco Vancouver

Last night, I attended an impromptu conceptual event called Alfresco Vancouver where 60 strangers congregated in a public space and dined pot-luck style. The lively, communal event contrasted against the brick-paved urban lot in the heart of trendy Yaletown.

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Summer Papaya and Halibut Soup In Homemade Prawn Stock Recipe

Posted by on Aug 16, 2009 | 16 comments

Summer Papaya and Halibut Soup In Homemade Prawn Stock Recipe

 

My freezer resembles a graveyard. Jagged bagfuls of chicken carcasses, veal bones, and prawn shells pile up and leave little room for ice cream sandwiches.

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