Watermelon Jalapeño Cocktail Cooler Recipe for Summer
Sure, I adore my classic craft cocktails but I won’t turn down large-batched, fruity cocktails either. No, I don’t mean the syrupy concoctions swirling around in frozen margarita machines.
Read MoreProsciutto Wrapped Broccolini with Basil Crisps Recipe
This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats I experienced during my travels through Florence and Venice.



Pappa Di Pomodoro – Italian Bread and Tomato Soup Recipe
Buongiorno, my loves! I’m currently en route from Marseille to Florence by train.
I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.
Read MoreGrilled Corn and Chili Lime Soup Recipe: Salute, Summer Market
I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver.
Utterly. Undoubtedly. Grateful.
Granted, fresh farm produce is not readily available year-round and does come at a cost.
Read MoreOlive Stuffed Leg of Lamb with Fig and Cherry Compote Recipe and Alfresco Vancouver
Last night, I attended an impromptu conceptual event called Alfresco Vancouver where 60 strangers congregated in a public space and dined pot-luck style. The lively, communal event contrasted against the brick-paved urban lot in the heart of trendy Yaletown.
Read MoreSummer Papaya and Halibut Soup In Homemade Prawn Stock Recipe
My freezer resembles a graveyard. Jagged bagfuls of chicken carcasses, veal bones, and prawn shells pile up and leave little room for ice cream sandwiches.
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