Recently, a viral video of Gordon Ramsay eating shark fin soup for the first time in Taiwan circulated around the internet. The gist of it is he tries the infamous soup and proceeds to investigate the horrific shark fin industry. You may have watched the heartwrenching Sharkwater documentary.
Read MoreWeak with hunger, I was misguided by an evil Venetian local that pointed me towards Trattoria Al Gazzettino in Venice, Italy. The shop keeper assured me that Gazzettino had the best risotto in town. I bet she secretly reveled at how many desperate tourists she’s herded into the San Marco trap.
Read MoreFarm-to-table, locally sourced and seasonally mindful dining is far from a fad. It’s become a part of many diners’ rhythmic vocabulary, and increasingly so, a wonted expectation. For reasons legitimate (e.g. sustainability) or otherwise (e.g. it’s the “foodie” thing to do), it’s a no brainer that enviro-socially conscious noshing is here to stay.
Read MoreBelow are some travel photos that I took during a leisurely lunch at Tapas 24 in Barcelona, Spain. The snapshots definitely speak louder than I can.
Read MoreTypically, half of my travel photos comprise of various cocktails, wines, and spirits that I’ve imbibed. As a change of pace, I took a quickie trip down to Seattle, WA to spend a few days with a family that I love dearly. Over the weekend, I responded promptly whenever the youngin’ called for “Auntie Mel”. With two young and exceedingly sweet kids (at the best of time) in tow, I explored some of Seattle’s best kid friendly restaurants.
Read MoreEvery Friday, I’ll curate my most noteworthy nosh from the week. Strictly mobile photos. No fancy shmancy DSLR action.
August 27 – September 8
I was away on a mini vacation in Seattle last Labor Day long weekend so BAM! Here’s double the feasting for you today.
Read MoreI have a very special friend, best known as el @Sickaction. He has an obsession with balls. He relentlessly interjects the subject of “balls” into any conversation, particularly during inappropriate dining occasions.
On Thanksgiving last year, I gave him his very own pair of goat testicles (but that’s for another post).
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