The title of this post pretty much sums up where I am right now. Since I started a new internship for my super secret other-career, I’ve been keeping my head down in my work. While...
2014 has been another over-the-top year of dining. A wave of exciting new restaurants swept through Austin but only some beckoned return visits. Head on over to Year in Eater to see a compilation...
This is a 3-part series on my best restaurant experiences, activities, and hotel stays during my vacation in balmy San Diego. La Pensione Hotel Good morning indeed! We woke up in the heart of...
I just picked up the first 3 days of food for Snap Kitchen’s #21DaysForGood challenge. Starting tomorrow, I’ll be eating clean and healthy meals for 21 days, according to their Snap Commit plan. I’ll also continue my training and pushing myself physically and mentally everyday.Read More
As much as we like to dine out, we actually enjoy cooking at home a lot. Typically, I like to make as much of our meals and snacks from scratch as possible, including pastas, pickles (and even kimchi, coming soon), yogurt, and more.Read More
Greet the arrival of autumn in Austin with these exciting new joints and soulful dishes from old faithfuls.Read More
I do Crossfit. I also love ice cream. And the two never conflict with one another. There’s a common misconception that all Crossfitters eat paleo. While I have friends that are on paleo diet, and I enjoy entertaining the idea of it, sugar, dairy, and wheat make up the foundation of my dietary pleasures.Read More
It’s been a little while since I’ve felt excited about a restaurant opening in Austin. LaV was probably the last debut that perked my interest. But when I was invited to Olamaie’s soft opening, my heart leaped a little.Read More
A week ago, I posted a video on Instagram of pandan ice cream churning in our ice cream maker. I received a few recipe requests, so here it is!Read More
What goes through your mind when you hear those words? Ask me 5 years ago and I’d answer: generic, uninspired, homogeneous. Today, I would say that it depends on who’s in the kitchen.Read More