Wine, fire, and whole roasted animals. That’s my definition of an ideal Sunday afternoon. Earlier this month, Wine & Food Foundation of Texas threw down the inaugural Toast & Roast at...
The first piece I ever wrote on cocktails in Austin featured Haddingtons, which is sadly no longer. That Serious Eats article was published back in January, 2012. Since then, I’ve watched...
The title of this post pretty much sums up where I am right now. Since I started a new internship for my super secret other-career, I’ve been keeping my head down in my work. While...
I was in a desperate need of a break. The last time that we went on vacation was to Chicago in the smack middle of winter in 2013. This year, I needed some sun on my skin and sand between my toes.Read More
I can eat kimchi on pretty much everything. On eggs, sandwiches, in soups, pizza, pasta, you name it. One of my favourite ways to eat kimchi is in stir-fried udon with butter, tobiko (flying fish roe), and a sprinkling of seaweed – a Guu Izakaya classic.Read More
I just picked up the first 3 days of food for Snap Kitchen’s #21DaysForGood challenge. Starting tomorrow, I’ll be eating clean and healthy meals for 21 days, according to their Snap Commit plan. I’ll also continue my training and pushing myself physically and mentally everyday.Read More
As much as we like to dine out, we actually enjoy cooking at home a lot. Typically, I like to make as much of our meals and snacks from scratch as possible, including pastas, pickles (and even kimchi, coming soon), yogurt, and more.Read More
Greet the arrival of autumn in Austin with these exciting new joints and soulful dishes from old faithfuls.Read More
I do Crossfit. I also love ice cream. And the two never conflict with one another. There’s a common misconception that all Crossfitters eat paleo. While I have friends that are on paleo diet, and I enjoy entertaining the idea of it, sugar, dairy, and wheat make up the foundation of my dietary pleasures.Read More
It’s been a little while since I’ve felt excited about a restaurant opening in Austin. LaV was probably the last debut that perked my interest. But when I was invited to Olamaie’s soft opening, my heart leaped a little.Read More