Moving onwards, the next easy Thanksgiving dinner recipe is a buttery and syrupy maple apple tarte tatin. Since the crust can be made ahead of time like the anchovies polenta appetizer, I prepped it in advance and move onto the other dishes.
Read MoreIt’s official. On 11.11.11., we got married at the edge of the hill country in Austin, Texas. Everything turned out perfectly and we honestly could not have asked for more.
Read MoreMy blog has been put on hold as of late because I’ve been scrambling around for my wedding, which is happening in just 7 days. It’s hard to believe that it’s finally happening!
Read MoreA close girlfriend and I decided to treat ourselves to a nice dinner on our infrequent girls’ night out. And by nice, I mean we splurged on the tasting menu with wine pairings at Hawksworth Restaurant.
Read MoreThis bento is one of those fantastic finds that I’m reluctant to share in fear that they would sell out before I can get my hands on another one.
Kingyo is a bumpin’ izakaya on Denman Street that features fresh fish and an innovative small plate menu in a lively atmosphere. They know how to keep the sakes and beers flowing freely. As a bit of perfectionists, they have their salt and rice down to a science – I love that.
Read MoreFriday Feast: where I curate my most noteworthy nosh from the previous week(s). Strictly mobile photos. No fancy shmancy DSLR action.
So much for fitting in that wedding dress in 35 days.
Speaking of being ocean friendly, every choice we make counts. By avoiding unsustainable fish and seafood, we directly decrease the market demand. If we all chip in some effort and make small sacrifices, it IS possible to snuff out depletion caused by over-fishing, bycatch deaths, ocean bottom damage from trawls, and more.
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