Vancouver Food Tour’s TV Interview + Making Agua Frescas!

Friday, July 23, 2010

I used to think that multitasking is my strong suit but ever since I’ve started my business, Vancouver Food Tour, I’ve become increasingly uncoordinated.
Since I’m constantly juggling

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I’ll be Dining on WHAT? Floating bottles?

Thursday, July 22, 2010

School of Fish Foundation’s Floating Dining Room launched into False Creek on Tuesday, Aug 20th.
You read right, a FLOATING dining room!

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Most Creative Food Stop-Motion Videos

Friday, June 11, 2010

Shooting video ain’t easy. Editing is even harder. See some of my pathetic attempts here.
Every once in a while, a video catches my eye and captures my heart.

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Capt’n Fury Traps BC Spot Prawns! [Video]

Sunday, May 2, 2010

Spot Prawn Festival (4th Annual) launches on Saturday, May 8th to celebrate the beginning of Spot Prawn season. I’m super excited about the arrival of these prized critters.

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Watch me make Poutine on TV!

Thursday, April 8, 2010

Remember this?

and this?

Watch me make it on TV! Follow along and make it yourself. I’ve always wanted to say that :)

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Video – Furious Olympic Eats on Granville Island

Thursday, March 11, 2010

Foodists.ca is a fun and informative food website that I contribute to.
It is a collaboration of passionate and talented “food worshipers” that blog on three categories: meditations (insight), guidance (recipes and tips), and worship (dining / travel)

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Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger

Sunday, March 7, 2010

I’m sorry. I’m only human. My entry is late for my own contest, shame shame.
I’ve been so caught up with Olympic stuff and preparing for my new business (gasp)

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I Gave Up Meat and Dessert for Canada’s Gold – Hockey Fury Video!

Monday, March 1, 2010

Yes, this post is about hockey. Don’t turn away just yet, food comes into play.
I’m so – freakin’ – proud to not only be Canadian, but to live in the 2010 Winter Olympics host city.

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Late Night Crêpe in Paris – Video Post

Friday, February 26, 2010

Every time I walk by a crêperie and catch a whiff of fresh crêpe, I’m immediately transported back to those magical nights in Paris.
Strangely enough, I haven’t eaten a single crêpe since returning from France.

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Food & Wine Radio Interview – Vancouver Cuisine During Olympics

Tuesday, February 23, 2010

Yes, the 2010 Olympics invites more than swarms of drunken tourists and stoner-wannabes to Vancouver. It also welcomes the international media and brings cultural events and entertainment to our humble little city.
I am honored

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