Tuesday, August 31, 2010
Tuesday, August 31, 2010
A memorable meal on the School of Fish Foundation’s Floating Dining Room puts a lens on dire state of our oceans while offering a once-in-a-lifetime dining experience.
Seafood will become extinct within your lifetime.
How does that statement make you feel?
That idea made my stomach turn several years ago when marine biologists predicted that continual overfishing will [...]
Saturday, August 21, 2010
50% of the proceeds of Vancouver Food Tour’s new Modern-Chic Chinatown Tour (August 29th) will go to the Downtown Eastside Women’s Centre. The Centre is refuge for women and children that provides meals,
Friday, July 23, 2010
I used to think that multitasking is my strong suit but ever since I’ve started my business, Vancouver Food Tour, I’ve become increasingly uncoordinated.
Since I’m constantly juggling
Thursday, July 22, 2010
School of Fish Foundation’s Floating Dining Room launched into False Creek on Tuesday, Aug 20th.
You read right, a FLOATING dining room!
Tuesday, May 11, 2010
This salad recipe was inspired by the gorgeous pre-summer ingredients found inside Granville Island Public Market.
Monday, May 10, 2010
![Celebrating Sustainable Seafood - Spot Prawn Festival [Slideshow]](http://www.gourmetfury.com/wp-content/uploads/2010/05/P5080970-150x150.jpg)
The Fourth Annual Spot Prawn Festival (May 8th, 2010) was a huge success. This popular and delicious event was hosted by Chefs Table Society the balmy Saturday afternoon.
Thursday, May 6, 2010
Whether you have a sweet-tooth or not, Vancouver’s Baker Market is a fun and relaxing way to spend a Saturday afternoon. Hobby and professional bakers alike present their specialty baked goods and confectioneries
Sunday, May 2, 2010
![Capt'n Fury Traps BC Spot Prawns! [Video]](http://www.gourmetfury.com/wp-content/uploads/2010/05/IMG_8734-150x150.png)
Spot Prawn Festival (4th Annual) launches on Saturday, May 8th to celebrate the beginning of Spot Prawn season. I’m super excited about the arrival of these prized critters.
Sunday, April 25, 2010
This is a story about meat passion. A happy one? No, not yet.
I received an anonymous tip on Twitter about a mysterious sausage maker in an unlikely location.
Thursday, April 8, 2010
Remember this?
and this?
Watch me make it on TV! Follow along and make it yourself. I’ve always wanted to say that :)
50% of Chinatown Tour Proceeds go to
Fine dining on the SS Floating Dining
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