Best Japanese Bento Box Lunch in Downtown Vancouver: Kingyo Izakaya

Posted by Melody Fury on Oct 11, 2011 | 0 comments

This bento is one of those fantastic finds that I’m reluctant to share in fear that they would sell out before I can get my hands on another one.

Kingyo is a bumpin’ izakaya on Denman Street that features fresh fish and an innovative small plate menu in a lively atmosphere. They know how to keep the sakes and beers flowing freely. As a bit of perfectionists, they have their salt and rice down to a science – I love that.

Friday Feast: Carb Overload in Vancouver BC with Sushi, Ramen, Roti, Pasta, Breads, and more

Posted by Melody Fury on Oct 7, 2011 | 5 comments

Friday Feast: where I curate my most noteworthy nosh from the previous week(s). Strictly mobile photos. No fancy shmancy DSLR action.

So much for fitting in that wedding dress in 35 days.

September 8 – October 7

Ban Shark Fin Already and Win 2 Tickets to Sans Shark Fin Soup Contest

Posted by Melody Fury on Sep 30, 2011 | 18 comments

Recently, a viral video of Gordon Ramsay eating shark fin soup for the first time in Taiwan circulated around the internet. The gist of it is he tries the infamous soup and proceeds to investigate the horrific shark fin industry. You may have watched the heartwrenching Sharkwater documentary.

Tourist Trapped by Table Side Risotto at Trattoria Al Gazzettino in Venice, Italy

Posted by Melody Fury on Sep 29, 2011 | 7 comments

Weak with hunger, I was misguided by an evil Venetian local that pointed me towards Trattoria Al Gazzettino in Venice, Italy. The shop keeper assured me that Gazzettino had the best risotto in town. I bet she secretly reveled at how many desperate tourists she’s herded into the San Marco trap.

Meet the 100 Mile Producers at Gumboot Dinner at Seasonal 56 Restaurant in Langley, BC

Posted by Melody Fury on Sep 24, 2011 | 0 comments

Farm-to-table, locally sourced and seasonally mindful dining is far from a fad. It’s become a part of many diners’ rhythmic vocabulary, and increasingly so, a wonted expectation. For reasons legitimate (e.g. sustainability) or otherwise (e.g. it’s the “foodie” thing to do), it’s a no brainer that enviro-socially conscious noshing is here to stay.