Offal, in the form of animal innardsRead More
This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats I experienced during my travels through Florence and Venice.
Greetings from Florence. Brief update on the fly…
Needless to say, Florence is a stunning city filled to the brim with art, culture, and jawdroppingly amazing architecture. I’ll write more in depth about it when I return but for the while, there are a few photos for viewing in my Mel Eats Europe photoset.Read More
Buongiorno, my loves! I’m currently en route from Marseille to Florence by train.
I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.Read More