Tuesday, August 31, 2010
Friday, July 23, 2010
I used to think that multitasking is my strong suit but ever since I’ve started my business, Vancouver Food Tour, I’ve become increasingly uncoordinated.
Since I’m constantly juggling
Monday, June 7, 2010
My tummy started to growl during a long stroll to nowhere in Florence, Italy. My fury erupts when I’m hungry. Others have called me everything from “gremlin” to “monster”
Sunday, March 28, 2010
I’m sure you’ve heard of the incredible markets in Europe. You’ve heard about the eccentric fish mongers, the ceilings covered with cured meats and the fruit picked freshly from nearby farms. In reality,
Friday, February 26, 2010
Every time I walk by a crêperie and catch a whiff of fresh crêpe, I’m immediately transported back to those magical nights in Paris.
Strangely enough, I haven’t eaten a single crêpe since returning from France.
Wednesday, January 6, 2010
I wrote this article for a food site with great content that I adore , Foodists.ca. There, I also posted the sequel, Offally Pretty 2: Lampredotto and Trippa Carts.
Florence: Offally Pretty
Offal, in the form of animal innards
Thursday, December 17, 2009
Admittedly, I don’t have a full appreciation for classical art.
But the Grand Louvre is worth a visit for the architecture alone.
The amalgamation of modern design with a 12th century Palais is an inspiring sight to behold.
Monday, November 30, 2009
I took a short train ride to Marseille in the South of France as a breather from bustling Paris. The balmy and humid Mediterranean air welcomed me. Whilst wandering around, its prominent Italian and Greek influences became quickly apparent.
Wednesday, November 25, 2009
I’m a truly blessed girl. Over my short lifetime, I’ve been graced with the opportunity to dine at several restaurants that hold Michelin Stars.
1 Michelin Star – Gordon Ramsay, Tokyo
1 Michelin Star – Alkimia, Barcelona (stay tuned)
2 Michelin Stars – Picasso, Las Vegas
and lastly…
Tuesday, November 24, 2009
This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats I experienced during my travels through Florence and Venice.
Countless prosciutto to choose from
Saturday, November 21, 2009
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Fine dining on the SS Floating Dining
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