Tutorial: Mama Fury’s Wontons Recipe
My mother may not be the most fantastic cook (shh!) but she has three killer specialties:
1) Winter lamb brisket stew
2) Chinese barbecue pork (Cha-Siu 叉燒)
and the third is her wontons.
Cry Baby Soup Recipe: Roasted Garlic, Cauliflower, Parsnip, Leek
Those tweeting me might know that I’m having my wisdom teeth surgically removed tomorrow. A week ago, my gums began to throb badly and before long, my cheek and jaw became sore and swollen.
Bouchon’s Lentil Soup Recipe: Complete
Soupe Aux Lentilles
In my last post, I explained two of Thomas Keller’s basic techniques: how to cook pearl onions and how to create a bouquet garni or sachet. As promised and without further b-poo, here is how the rest of the lentil soup came together.
Bouchon’s Lentil Soup Recipe: Pearl Onions and Sachet
Soupe Aux Lentilles
It sure has been a while since I posted a Bouchon recipe. With my new hectic schedule, I rarely have time to cook, let alone to follow Keller’s often intricate recipes.
Food writer and