Fusion cuisine. I said it. If you groaned or turned your nose up, read on.Read More
I like it hot.
I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.Read More
Venice is truly charming. This tiny city is jam-packed with restaurants, shops, galleries, and… tourists. While this place sometimes feels like a tourist trap, it’s difficult not to be captured by the romance of the narrow streets, cobblestone, and winding canals.Read More
Buongiorno, my loves! I’m currently en route from Marseille to Florence by train.
I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.Read More
I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver.
Utterly. Undoubtedly. Grateful.
Granted, fresh farm produce is not readily available year-round and does come at a cost.Read More
My freezer resembles a graveyard. Jagged bagfuls of chicken carcasses, veal bones, and prawn shells pile up and leave little room for ice cream sandwiches.Read More