Sea Urchin Ice Cream on Foie Gras Rice Pudding, Truffle Caramel Corn
Pairing the salty and sweet is no longer enough for serious dessert lovers. Salted caramels? yawn. Using salt alone to heighten flavours is old news for refined palettes. Umami is the newly crowned flavour to dominate the dessert scene.
Midweek Meal: Mushroom & Miso Cod en Papillote Recipe + Results
Some days when I’m dashing from meeting to meeting, I rely on good coffee and strong hairspray to keep me at bay. When I come home exhausted and frazzled, I just want to kick off my rainboots, pop my dinner in the oven,
Video: Cleaning Sea Urchins (The Horror!)
Happy new year! What culinary challenge or goal will you embark on in 2010?
My challenge to you: Kill your own food at least once.
Drunken Garlic Prawns in 10 minutes
I love booze.
I love garlic.
I love sucking heads. Andrew Zimmern knows.
Bacallà a la Llauna- Cod In The Pan Recipe
My European journey is sadly drawing to a close. Before I depart from magical Barcelona, I have a wonderful Catalan recipe for you by my guest, Núria.
Her blog, Spanish Recipes- Easy to Cook Pic by Pic, initially caught my attention because of the brilliant photos
Beet and Scallop Salad with Crabapple Relish Recipe
Food writer and