Last weekend, we grilled up some beef short ribs, Korean galbi style. On the side, we also grilled some sugar snap peas, okra, and mushrooms. A peanut sauce accompanied the snap peas, while I tossed the mushrooms and okra in two chili dressings.Read More
With fresh fruits and vegetables come the dreaded fruit flies. These teeny tiny buggers aren’t harmful but they do multiply and are highly irritating. When the weather turned warm, we noticed more and more flying around in our kitchen. I used a very simple and all natural method to trap and kill them.Read More
… or rather, another non-recipe. Preparing dessert for dinner parties is my sore weakness. I have no problem throwing six savoury courses togetherRead More
Maine cracks their lobsters, Alaska crowns their king crab, and the South boil their crawfish. In B.C., our seasonal, sustainable seafood sweetheart is the spot prawn.Read More
Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer parties. As lovable as they are when simply sliced up at a picnic or barbecue, this versatile fruit canRead More
After some heart-thumping news, let’s tone it down a bit, shall we?
Here’s a simple trick that The Cowboy taught me on how to boil the perfect eggs without the stove or a pot.Read More