Sous Vide Rib Eye Steak in Homemade Insulated Immersion Circulator Container
Make friends with chefs. Better yet, make friends with “retired” chefs that are done with the long hours and the dissatisfying pay. Get especially tight with those that have recovered from jadedness
Pistachio and Wine-Poached Date Stuffed Leg of Lamb Recipe [video]
![Pistachio and Wine-Poached Date Stuffed Leg of Lamb Recipe [video]](http://www.gourmetfury.com/wp-content/uploads/et_temp/lamb_date2-261826_186x186.png "Pistachio and Wine-Poached Date Stuffed Leg of Lamb Recipe [video]")
Fa Lalalala Lalalalaa!
Need an impressive main-dish that doesn’t require defrosting or brining for days? One that you can prepare in advance and will turn even Scrooge’s frown upside-down? Then this painless lamb-roast
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Recipe
I never carry music on me because I always have songs running in my head like a personal soundtrack. As of late, O Canada has been playing on repeat and I actually don’t mind it.
An Unromantic’s Guide to Valentine’s Food: Pomegranate and Beet Chicken Salad Recipe
Valentine’s Day themed food has taken over!
I don’t understand the true meaning of Valentine’s Day, if there really is one. I’ve always stood passively in No-man’s Land and observed. So please don’t expect this post to conjure up romantic enlightenment. Instead, it’ll merely be a bunch of senseless ramblings with a recipe attached at the bottom.
Daikon Edamame Ragù on Creamy Sage Polenta Recipe
Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo
I’ve been obsessed with polenta since my return from Italy.
Prosciutto Wrapped Broccolini with Basil Crisps Recipe
This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats I experienced during my travels through Florence and Venice.
